Baker's Bacon is a boutique bacon company based in Marina, CA, founded by Chef Tony Baker and Steven Sacks. They produce high-quality, dry-cured bacon using heritage breed pork, slowly smoked with real Applewood. With a focus on sustainability and quality, Baker's Bacon is distributed nationally to chefs and restaurants seeking authentic, artisanal products. Their innovative Sous Vide Bacon has gained acclaim among culinary professionals.